April 23, 2010
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Ebook , by (Baker) James Morton
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, by (Baker) James Morton
Ebook , by (Baker) James Morton
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Product details
File Size: 68778 KB
Print Length: 224 pages
Publisher: Ebury Digital (August 29, 2013)
Publication Date: August 29, 2013
Sold by: PRH UK
Language: English
ASIN: B00CZ7ODDQ
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Amazon Best Sellers Rank:
#240,344 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This book truly is brilliant! I have MANY cookbooks, and several bread cookbooks, but this one is truly unique. First of all, I read it cover to cover, something I’ve NEVER done with a cookbook before. And second, the book is in order from easy recipes to get the basics, and gets increasingly more difficult. And one of the philosophies of the book is that YOU can make all of your favorite breads at home, with the proper skills. Btw, I’m an American, and I find it VERY easy to decipher the ingredients (ie. strong flour = bread flour, etc.—just google things), and get a scale. You will soon hate Americans love of measuring cups when you see what it’s like to not need them. The book is funny, straight forward, and a delight! Recipes are pretty amazing too!
I have never given a five star review on any book, but Brilliant Bread by James Morton deserves it! What I enjoy about the book, is that it is well organized and well written. He takes you on a journey of bread making from simpler, easy recipes, to the more complex ones, with detailed explanations, so you have a better understanding of the science behind the process. All the extra details are jovially written which is a joy to read.Brilliant Bread has a clean layout and is filled with many photos that compliment the recipes nicely. I love how each recipe starts with the "Time spent in kitchen" and "time taken altogether" to make each recipe, it gives you an accurate idea of how much time you needed to spend at minimum before starting.I have the Kindle version of the book because I couldn't wait to start baking and will no doubt get the printed version later on. I am glad I got the Kindle version, as I always have the recipes if I am on the go. The digital version of this book is excellent. I read it on my computer, iPad, Kindle and mobile phone with ease. I highly recommend it to anyone wanting to learn how to bake bread, this is the best book to have. I have tried many different recipes for scones, white bread, pita breads, focaccia and pizza dough, and none beat James' recipes. Weighing your ingredients like he says, really makes all the difference but not only that, the whole process he uses is fool proof.Five stars for me and I look forward to his next book and who knows, with a video or two?
I'm a complete novice when it comes to bread..terrified in fact! This book simplifies the process of making bread and takes you on a journey of discovering and having fun with making bread. I love how humble and unpretentious his writing is. Thank you so much for changing my life Dr. Morton!! I'm dedicating my first ever Rose flavored croissant to you
Great book for someone looking to easy to moderate level bread and beginners. Makes every effort to cut past all the pretentious BS found in most books such as these.
This is the best book on bread of my enormous collection. His sharing of the most minute details would be so helpful for beginners. We've been a fan since GBBO, thought he should have won, and loved his self-confident personality. Buy this book, it's even better than PH's!
this was a gift for my daughter and she is thrilled with it
Best book on bread making I've ever seen. It's not only brilliant on bread making - very clear, concise instructions, putting in much needed details you rarely see - but an excellent read. Read it cover to cover. Something I've never done with a cook book before!
I have tried to find book like this for a long time. The way he explain how and especially why in the book give a clear knowledge and like he state in his front page, the book have only what you need without any extravaganza to make you boring. Thanks a lot Dr.Morton.
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