Senin, 30 Mei 2011

Free PDF Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge

Free PDF Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge

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Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge

Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge


Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge


Free PDF Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge

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Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge

From Booklist

Tea is the new coffee. When such global shops as Starbucks drink up smaller tea concerns and when national “drink me” retailers appear in neighborhoods, then Londoner Liversidge (author of Pasta Sauce! Grow Your Own Ingredients, 2013) is right on trend. Her book acts as a reference tool primarily for those harvesting from seed or plant, although, obviously, anyone tea inclined will find it useful. She covers leaves, seeds, fruits, flowers, and roots—43, in total—with such information as reaping medicinal and nutritional benefits, growing, harvesting, and preparing the brew. Although the format is somewhat repetitious, and the photographs are not the sharpest, her wisdom is demonstrated on every page. For instance, sidebars called “Teabag Friends” and “Tips” respectively identify complementary tea tastes and alternative uses (as well as occasional caveats, like don’t confuse African violets with violets). Both the book’s introduction and its finale are well filled with facts, ranging from notes about teapots and water to advice on plant gardening and tea drying. --Barbara Jacobs

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About the Author

CASSIE LIVERSIDGE was born in the UK and studied Fine Art at Plymouth University. She grew up on her parent's plant nursery where her love of gardening began. Her debut book, Grow Your Own Pasta Sauce came from a desire to share her passion for eating home grown food and living in a more sustainable way. She lives and works in London with her husband and two sons, but spends two months of the year in New York.

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Product details

Paperback: 288 pages

Publisher: St. Martin's Griffin (March 25, 2014)

Language: English

ISBN-10: 125003941X

ISBN-13: 978-1250039415

Product Dimensions:

7.1 x 0.7 x 9.1 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

67 customer reviews

Amazon Best Sellers Rank:

#27,064 in Books (See Top 100 in Books)

It’s good to have information on growing tea, if one is foolish enough to try it. (I Am That Fool!) However, this Book doesn’t give a lot of data in that respect. I had to comb over it to or three times to even find the scant, 3 or so, heavily illustrated pages dedicated to the topic.I suppose it does help, and will lead me in the right direction, but I was hoping for much, much more.And thus I am disappointed.But there doesn’t appear to be anything else on the market, so if you really have no idea, it is A BIT helpful.

If you love tea YOU HAVE TO GET THIS BOOK. This is the most essential book for anyone who loves to drink, make, gift, and create teas. Whether you're just having a drink of tea with friends, making a pot for a few family members, giving a gift of tea to loved ones, or trying to think of a new blend to come up with, you need this book. The amount of information it has on things to use in teas as well as the actual cultivating of the camellia sinensis plant itself is just amazing. It's a great read, keeps it interesting by giving facts about the seeds, fruits, leaves, herbs, roots, and tubers you can use to make teas. And it explains the differences between green teas and blacks and tips on how to properly brew teas. It's very informative.

good book but it would have been nice if the hardiness zones were included. you read about a plant think ohh i want that one then research it on the net just to find out you cant plant it.

I am not quite sure why i am so interested in teas/tisanes/decotions/infusions, i don't drink hot drinks. Though several do make excellant sodas, which i do enjoy regularly. I have always liked the idea of "teas". While it is not a weighty tome of botanical insight there is a certain pleasure to seeing such a list of plants as is discussed here. The book covers many different possibilities, most are common, some not so common. My main complaint against the book is the total lack of growing zones being mentioned in the "to grow" section of each plant. It is an oversight that is hard to understand as it is such basic necessary information on how to grow a plant. Otherwise it is an enjoyable book.

A very interesting read. It has tons of information on the different plants you may use for making tea and different methods as well. It explains everything in detail. Definitely a book to get for any tea lover. I got this book because I want to start making my own tea bags without all the chemicals that may be sprayed on commercial teas. This book gives me enough background knowledge to get started.

A good book for someone interested in trying to grow their own tea. It may not be as comprehensive as some other reviewers have indicated, but it is a very good starting point for someone new to growing tea.

Just what I was looking for! I am a beginner when it comes to tea, and this book makes it so simple. Though I'm sure the actual process will be a lot harder, I still can't wait to get started!

Was expecting more details on the cultivation and harvest of herbal teas.

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Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge PDF

Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge PDF
Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge PDF

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